After several months I have the chance to go back to Bonnell's. I was away too long! Bonnell's is better than ever, and is one of few restaurants to offer the healthier game meats. I was quite impressed to see the all local area growers and sources for so many items on their menu as well.
Our server was knowledgeable, prompt without being intrusive. The dining room area was perfectly lit and not at all loud.
We started with the Oysters Texasfeller. They were melt-in-your-mouth delicious. My date had the mixed grill of Elk, with Quail and Andouille, which he share a bite with me - delicious!
I started with a tomato and jalapeno bisque. For entree I chose the Peppered Bison, which had a fabulous whiskey sauce. I could have eaten the plate it was so good. It was served with truffled shoestring potatoes, which were exceptionally good with the pepper in the whiskey sauce. Just wanted more of the grilled asparagus.
We shared the dessert sampler which was just enough tasting to complete this lovely dinner. And yes, Chef Bonnell came to our table and greeted us, so I had the opportunity to tell him about the excellent whiskey sauce! I will be back very soon - too much goodness to enjoy at Bonnell's!
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