This was a pre-Valentine dinner, and it was totally worth it. We knew we wanted to dine on the rooftop and when we got there at 5:15 pm it was almost full, luckily we spotted a table and were greeted by the manager promptly. He let us know it was happy hour, take our time, and he would be glad to get us started. We perused the menu and decided we would take advantage of the great prices on some of the sushi rolls, the California and the checkerboard sushi. They were both excellent, fresh fish, no weird smells or anything. A wonderful taste treat. I had a strawberry lemonade, a visually beautiful beverage, and tasty. Then we had the mahi mahi as our dinner entrée. Presentation A+, and taste was equal. Wait staff was friendly and helpful, no problems. I would not hesitate to go again. Bonus, great sunset view from there as well.
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