Been here twice on business trips, and it is definitely worth it. The server couldn't tell me whether the steaks are wet or dry aged, and they are not prime....but are definitely flavorable! I had a delicious Bellini with dinner, and stuffed myself with steak and sides. The creamed corn is a definite highlight - perfect texture, I believe it's made with bourbon? The jalapeño Mac and cheese doesn't compare but is yummy as well. Not a bread eater, but couldn't resist the mini cornbread muffins - they were worth it.
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