We were recommended this place by a barmaid from the nearby Flying Saucer(amazing selection of beer and great outdoor seating); she warned us about the price. We had two two exceptional starters ( crab cake and deep fried oysters) followed by two steaks (22oz bone rib and a 16 oz prime rib), four cocktails and a bottle of (the cheapest) red wine. The steak sauce and sides were all extra cost. Total bill was a touch over $300 but it was a meal like I've never had before nor do I think I'll have again. They explained how they cook the steaks and they have perfected this beyond belief.
If you for one special meal in Fort Worth then this is the place.
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