My friend and I got a special pairing, filet mignon with your choice of a small serving of scallops, shrimp, scallops, salmon, etc. and vegetable and salad, wonderful hot sesame bread.
Filet was excellent but crab cake was outstanding, not fried and had no breading, far superior to all the famous crab cakes I have eaten in Maryland.Everything was delicious. We were too stuffed to get dessert.
Restaurant is in handsome 19th century building with beautifully restored interior and staircase.
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