This place rocks. The food is fantastic and the portions are enormous.
We come here on pretty much all special occasions because it can get a little pricey.
Their Shrimp and Crawfish fondue appetizer is a meal in itself and a must have.
I've had several entrees and they were all fantastic.
Blackened Chicken Fettuccini in a creole cream sauce (YUM).
Chicken Tchopatoulas (crawfish hollandaise!)
Baby Back Ribs
The jambalaya is a little dry and missing something. I've ordered it a couple times and it just doesn't seem right for some reason.
But for dessert you NEED to order the Peach and Pecan bread pudding. You'll thank me later.
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