Okay, I know there are a lot of Asian Cuisines popping up here and there, and when Green Tea House opened, I was a bit skeptical. Keeping an open mind, I decided to try it. Looking at the menu, there really isn't anything new. Kung Pao, Sesame, Orange, Hunan, Mongolian; these items are what you see at almost every Asian Restaurant. The real surprise is how they cook it! The flavor is amazingly savory, and each bite keeps you wanting more. I don't know how they do it, but these dishes are refined, and are near-perfection through trial and error. These dishes cannot compare to the other restaurants of the same category. I love this place!
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