My husband and I love eating at Grace. The owners, Adam & Caroline, are always gracious and friendly. The wine director, Ryan, is knowledgable and pleasant - no snooty attitude and always willing to help you pick out a great wine within your budget. His demeanor reflects Fort Worth - he's rockin' a massive wine cooler with a killer selection and knows his stuff, but doesn't feel the need to serve any pretense along with his wine. I've never seen a restaurant wine list kept so updated. Awesome. Add that to the best food being served anywhere in Tarrant County and you've got an amazing combination. Seriously, I've had King crab rissoto here that was so good I was practically moaning with every bite. You can also get a dry-aged steak that will blow you away. Everything we've eaten here has been spectacular. We've taken a trained chef out to dinner at Grace and she was impressed. On top of that, we've never had anything but the best service - didn't matter if we were in the dining room or being taken care of by Jason in the bar. Their wine tasting dinners are incredible and Chef Blaine does a fabulous job of matching food to the wine selections. These events are always fun and allow you to mingle with other folks who love great food & wine. No skimpy wine pours during a tasting and you're NEVER rushed from your table - and I mean even at closing time. We've never been made to feel anything but appreciated for our business at this lovely, beautiful restaurant. These folks do it right.
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