My husband and I, along with another couple, ate here on the evening of Friday, August 3, 2012 around 6:30 p.m. It wasn't crowded yet. The happy hour was good and the food and service were excellent. Very befitting of a "Fine Dining" restaurant. My husband had the filet, which was cooked perfectly, and I had the lobster risotto. Let's just say we will both be returning to this restaurant in the future. We highly recommend it. To us a good restaurant not only offers good food, but excellent service, and a great atmosphere. Grace knocked the ball out of the park with all three.
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