Visited recently for first time - wish had visited earlier. Outside of Italy, and then it would beat the large majority of them at which I have dined, this place beats the "hands down". Companion had the Sea Bass, which was rated as "Outstanding" and I had the Veal Saltimbocca (veal wrapped in prosciutto, mozzarella and mushrooms, cooked in a sherry wine sauce) and would consider "Outstanding". Also had the Antipasto, and Companion said it among the best ever had. Had the Cannoli, "home made" and the Tiramisu. Absolutely the best Cannoli ever, including many in Italy. Definitely will be back!