I can't speak to the rest of the menu (my first visit here), but I ordered a cheeseburger (1/2pounder, ground chuck) med-rare, and it was a pretty delicious, juicy burger. Each half of the bun had been lightly toasted on both sides and they were quite generous with the condiments, cheese, tomato, onion, pickles and lettuce. If I had to be picky, it could have used seasoning during the cook process and it was probably closer to med (nicely pink inside) than med-rare, but overall, I'd have no hesitation to recommend.
And they have pie - homemade pie in a pie case. At 1pm, most remaining slices were a crumb crust with a thin layer of different fruits and a good amount of whipped topping. There were several slices of double crust apple and spaces for a couple of other varieties (including pecan), but they had all been sold.
This a restaurant with local flair, serving a down-home menu - Breakfast, lunch, dinner. BYOB and live music on Fri(?) nights.
BYOB and Live Music on Fri nights.
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