Over the last 10 years we have seen total quality continue to diminish - now it is just sad. The atmosphere still has some quality but our service was so poor and the ribeye we got had a big wad of fat on it. I would have been embarrassed to serve at steak at my house without trimming it. Who do they think they arr fooling - not us. Sadley we are done giving Greek brothers in el campo 2 nd chances
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