My attorney has been touting the glory of Keiichi for the last year. Last night I finally decided to find out why. Without a doubt, Keiichi is the best sushi/sashimi I have ever had. I was recommended to go off the menu and let Iron Chef Keiichi choose for me. What a treat. The yellowfin was delicate and full of flavor. The Kobe tartar was unbelievable. The crab tasted as if it was caught earlier in the day The edadame was perfectly steamed. The hot sake was a delight to the tastebuds. And the presentation by the Iron Chef is truly a delight to the eyes and senses. I would drive across Texas to dine here again and plan on being a regular. PS: Don't get worried when you see the non descript exterior. Once inside, you are transported to a place reminiscent of a high line Tokyo sushi/sashimi bar. Also make sure you have reservations as there is limited seating. Keiichi should be on every sushi/sashimi lovers bucket list!