We eat here a lot. Have two servers that keep us coming back. If you have a chance, ask for Brian or Lauren. Both are great folks, they are very attentive and know the menu and all very well.
The margaritas are good, you can choose from a simple to a complex (top-shelf) or anything in the middle. The "lager-ita" can be done with the normal Corona or an Amber Dos Equis. At the end, with your check you can get a coffee liquor (don't forget to ask for it), which is a great end to the meal.
All the entries have been very good. Large portions with good sides. The seafood is great, and the use of garlic and spices is great. Many different choices to make when you get the menu.
The downside to the location is the seating. There are a lot of tables put into a small space. When the restaurant is full, it's hard to get around and the noise level can get very high. Try not to get the table in the "bar area" as they are at the wrong angle and really hard to sit at.
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