This restaurant on Main Street is a great family place. I was immediately greeted at the door and seated with a young waitress ready to take my drink order before I even had a chance to take off my coat. I ordered grilled chicken strips and chose 2 sides - a dinner salad with their signature bacon vinigarette dressing and a "rosin" baked potato that is prepared by lowering a potato into a vat of boiling hot pine tree rosin and then wrapped in a brown paper for serving. You cannot eat the potato skin, but the potato is great. I also ordered pecan pie to go. Yum. They are famous for their ribeye steaks, too. Homemade yeast rolls were also served with the dinner. Highly recommended.