I started going to this restaurant 10 years ago, just when they open. It is small, charming café, but the dishes are great. The best is Cachapa with pulled beef and cheese. It is always delicious and satisfying. If you want something unique, off the bitten path, this is the place. Not expensive and very tasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.