Modern update of your old favorite diner. The coffee and breakfast items are fabulous and served all day. The staff treat you as if they have known you for years, even on your first visit. Their egg dishes have a decidedly southwestern flavor and they cook their chorizo so that there is half the normally associated grease. The pancakes are wonderful and taste as if they might have some malted flour in them. They are topped with real maple syrup that really send them to the next level. We eat there at least once a month as a Saturday morning treat.
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