We ate here for Saturday night dinner. We arrived about 5 pm and beat the rush. The staff was attentive and when we got an order of Jumbalya that was ON FIRE with spices & really too hot to eat, they exchanged for another dish with lightning speed. We had a great time, they do not rush you and have a good selection of beer if you are wanting to engage. The Parmesean chicken and chicken fried steak were very tasty. We will eat here again when in big D!
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