I really enjoyed this restaurant, and from the wait we encountered, so do many others. The seating area is rather small - half of the place is devoted to the bar, with half for restaurant seating. We were told there would be a half hour wait, and went to the bar area to try to find a place to sit during that time. The place was so busy, there wasn't anything available. However, the service is so good, a server came to where we stood and took drink orders from us. The wait passed quickly thanks to such an attentive staff. I was impressed with how professional everyone we encountered was - the hostess, the bartender, the server, and the bus staff. The food itself was amazing. Fantastic french onion soup...the best tilapia (served oscar-style) I've ever encountered...amazing mac and cheese...superb creamed spinach...and popovers the size of grapefruits. My only complaint is that there was so much food, I couldn't finish it all.
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