We woke up to an ice storm in downtown Dallas and we were hungry for something delicious for brunch, and also to ward off what bit us the night before! After reviewing a few choices within walking distance to our hotel, we settled on CBD. We were intrigued and it had gotten good feedback. CBD is situated in the lovely and quirky, Joule Hotel--one we will try out on our next visit to Dallas. The space is beautifully appointed and at first seemed a little uptight. The servers appeared to take themselves a bit too seriously and even our reservation - which we were a few minutes early to, they held us at the bar until the exact time--again, a little dramatic. After being seated, we were met with an extremely energetic, funny and quirky waiter--Phillip. We were going to be in for a treat. The kitchen is open and calm, the space is comfortably spacious. The food was fantastic and just enough to not be overindulged. My husband had the hash and I had an egg dish done in a southwestern style. We also shared mushroom grits-divine. Coffee in a french press and hit the gas and go. The hash (which I am not usually a fan of) is a MUST. It is so well done and not the hash your mama serves. The grits are also a MUST. They were serving fun looking brunch cocktails at the table next door. The atmosphere turned into a relaxed and fun dining experience. We eat out quite a bit, and this was a wonderful surprise. We highly recommend giving them a try. We will be back for dinner next time!
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