This is the original Calle Doce and it's no wonder that it's survived for so long. The food is fresh, well presented and reasonably priced. Wait staff is attentive but not pushy. The porch is spacious and can be enclosed for chilly weather. The shrimp appetizer (in a goblet with onions, avocado and tomato) can't miss. The deluxe nachos are outstanding. The place features Mexican seafood and pretty much all of it is top flight. The reason for all the praise is Calle Doce has maintained its culinary credibility over the years while still coming up with interesting dishes that don't bore you. The atmosphere is very comfortable and, one of the biggest pluses...it's quiet enough so you can carry on a conversation. You can't say that about many restaurants in Dallas or Oak Cliff. You will not be disappointed. Try it, you'll like it.
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