We decided to forego cooking for the 2 of us and tried the Easter brunch at the Pyramid (Fairmont Hotel). It was awesome! The carving station was set up with leg of lamb and prime rib which were both delicious, but the real stars were the myriads of side dishes and
decadent deserts that were offered. The service was excellent with chefs standing by to assist and answer all the questions. My wife and I ate until we were stuffed and then enjoyed the endless mimosas. The executive chef asked us how we liked the brunch and asked our opinions on some changes he was considering for mother's day brunch. The Easter bunny visited our table, too. Another table commented that the price was too much, but, I felt it was well worth it to sample all that delicious food at a "AAA/ 4 Diamond" rated restaurant.