Always a wonderful experience. Menu changes constantly thanks to the really tallented chefs, one of Il Sole fame. We are constantly impressed, especially for a restaurant that's a bit tucked away; Suze is a must see. Fried Green Tomatoes are out of this world (if they're still there) and so is "the bottom line" i.e. the fillet. Two of the waiters, Keith and Maggie, are especially enjoyable. Haven't heard of anyone disappointed yet.
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