We celebrated our 27th Anniversary with a night at the Adolphus Hotel and dinner in the French Room. The French Room is beautiful. It’s a great romantic restaurant. We met chef Jason Weaver and Sommelier Gregory Cheval paired some nice wines with our three courses. Everything was perfect. Dinner for two, 3-courses, with wine pairings came to $260, before gratuities. Our parents are coming to town next month, and instead of the usual dinner at the Mansion on Turtle Creek, we’ll treat them to another fine-dining experience at the French Room.