When I moved to Dallas in 1991 this was one of the premier restaurants in Dallas. More than 20 years later it is still a really great place for an upscale meal, although Dallas now has so many truly excellent upscale restaurants that City Cafe is no longer at the very top. Still, the food is very good--I especially like their tenderloin. They are famous for their cream of tomato soup, although last time I was here it was rather bitter. I also love the warm blue cheese cole slaw with bacon bits. Excellent! Service is consistently top-notch: attentive, professional, and informed about the menu. This is a great place for a romantic dinner or special occasion because the ambience is upscale and the restaurant is not noisy.
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