This was our pick for restaurant week dinner. My husband and I had always heard about it but never had tried it. I'm so glad we picked this restaurant as we couldn't have been happier. We arrived about 15 minutes early and expected to wait at the bar. However, we were told it was no problem and were seated immediately. They had a good selection of wine and the service was very attentive. I chose an appetizer with pasta and escargo that was amazing. For my entree, I chose a filet mignon. It is extremely hard to get a restaurant to cook my steaks as rare as I like them without still being cold, and more often than not they are overcooked for my taste. However, my steak was absolutely perfect. Dessert was a decadent coconut cream pie. Unfortunately, I was too full to eat it all after the wonderful meal, but I did manage to eat enough to say I'd love to have it again. We will definitely be back!
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