Well from the minute we walked in we were treated as special guests. The atmosphere was warm and inviting we were seated quickly and served drinks. The waiter was very helpful and gave excellent suggestions. We enjoyed the soup and escargot. Portions were reasonable -- not the mega size that most restaurants serve. The steak frites were so yummy - made with a bit of truffle oil and the fish with risotto that I enjoyed was so savory my mouth is watering remembering it. We had two desserts - the opera cake was tasty and the profiteroles were excellent little pastries. We will be back!