Atmosphere great, really cool older building. Four of us ate here, the entrees would have been better dressed down a bit as you couldn't taste neither the fish nor the quail. The special Red Snapper dish had too much garnish ie: beans, relish. The sauce was a red sauce with prawns on side, we weren't sure what the sauce was and couldn't taste prawns. The quail was stuffed with jalapenos and then wrapped in bacon. Couldn't taste the quail only the jalapenos and bacon. Maybe we ordered the wrong dishes? However, crabcake appetizer was good as well as the calamari and fried green tomatos. Service was challenged as well. Tip, if you need a cab back to your hotel, make sure you schedule one as this is an area where cabs don't drive by freely looking for service. We waited for 45 minutes.
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