I'm a Dallas native. When I saw this restaurant in the top 20 of Dallas- I had to act. I'm a food snob sometimes but if you're expecting Nola type cuisine - don't. The food is so salty that my tiny fingers are puffy after a meal. The fish isn't the great. The étouffée is pretty good but not great. I know it's not New Orleans but I'd rather drive the 7-8 hours or hop a puddle jumper to enjoy this type of food the way it should be served- in a hole in the wall joint with some beer. It's a little pretentious of a place to be sucking on mudbud heads. The fried crawfish doesn't even taste like crawfish. Soooooo many better restaurants in Dallas- especially the area surrounding this place.
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