The food was good enough for a middle of the road seafood place, but they present themselves as something better and charge for it. The sides were overcooked, the seafood prep was very average both in presentation and seasonings. Our particular server was terrible, not remembering who ordered what and getting our orders wrong. She was also difficult to find when we needed her. The owner or manager came by to give us his card, but he wasn't around either when we couldn't find our server, and the place wasn't that busy. I don't know what other options you have in Dallas, but don't go to this place thinking you'll find something extraordinary by overpaying for what you would get in any of 50 steak / seafood restaurants in Chicago or NY for example.
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