I arrived without a reservation and nevertheless was seated immediately, by a helpful friendly young Hostess.
As I looked around the interior after being seated it was almost full of talkative, seemingly happy, content diners.
The Kitchen was in sight, along with the very nice looking accommodating bar area where several patrons congregated.
Got a Glass of Cabernet, and ordered one of the specials that evening. Started off with a Salad with Blue Cheese dressing and crumpled Blue on the side which was very good. Then had a Filet 7 oz ( medium rare) topped with lobster chunks, asparagus, and hollandaise .( The Special ) It was cooked perfectly so I savored it .
Service was efficient, paced well, helpful, and friendly.
No desert, no room.
This restaurant was recommended by the Staff at the Double Tree Hilton at Campbell Center where I was staying.
I was happy that I took their advice and would most definitely return.