Great Mexican food in a festive, loud environment. Clearly popular with the locals and the SMU college kids. Guacamole is delicious with big chunks of avocado throughout. Queso dip was a little disappointing, somewhat bland. Fish tacos, grilled salmon, enchiladas, steak burritos, margaritas all lived up to excellent expectations. It's busy place and they don't take reservations, so plan on a wait during the dinner rush. But you can head upstairs to the third floor bar and have a margarita while passing the time. Service on this very busy night was terrific, given all the restaurant patrons. Won't break the bank, either. Give it a try.
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