I took my Grammy out to dinner for restaurant week and it was fabulous. The staff was excellent and had many people come by and ask us how we were doing. I felt very cared for here!! We both ordered the salad, fillet mignon, and I ordered the chocolate mousse for desert but was so full after my meal that I got it to go. The steak was excellent and came with an herb type of butter on top. I was so surprised at the amount of sides that came with the steak. I’ve never had such an excellent plate before in my life! I loved everything and hope I get the chance to come back soon. 11/10
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.