Tried this restaurant during Restaurant Week and it exceeded my expectations. Because of it being restaurant week I was concerned we would be unable to get a reservation however, not only did we get a reservation, they seated us early. We ordered the wedge salad and the house salad. The wedge had a wonderful creamy blue cheese dressing and the house salad an unique viniagrette paired with apple sices and pecans- both very good. The warm fresh baked bread was plentiful and presented before our salads. Our steaks were cooked to order and the only mis-step was my husband's steak was just warm. When approached we mentioned this and they apologized and returned with a new steak. Considering it was restaurant week AND a Saturday night I can see how this could happen. At least they corrected it. They also have a server approach you once your food has arrived with an offer of gravy for your mashed potatoes and sides of green onions and sliced tomatoes. Nice touch although, really not necessary with the amount of food provided. Your steak came with three sides - mashed potatoes, fresh, crisp snap peas, and a fabulous cream corn. Our desserts were strawberry shortcake and chocolate mousse cake. The shortcake had a wonderful sugar cookie type cake making it even more tasty! It was a delicious meal and if the incentive of restaurant week is to woo potential repeat customers - they certainy succeeded! We will definitely be back! Another note, they had a musical trio playing music from the Sinatra era just adding additional "class" to the evening. Afterwards, we stayed for an after dinner drink and enjoyable music at the piano - the end to a wonderful evening! Wish they would open a location in Colleyville/Southalke.
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