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“Special mention for the Mansion”

The Mansion Restaurant at Rosewood Mansion on Turtle Creek
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Ranked #123 of 3,639 Restaurants in Dallas
Certificate of Excellence
Price range: $41 - $80
Cuisines: American, Southwestern, Contemporary
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Restaurant details
Good for: Business meetings, Special occasions, Romantic
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations
Dining style: Casual Elegant
Neighborhood: Oak Lawn
Cross street: Turtle Creek and Gillespie
Reviewed April 29, 2014

Chef Cavaillon's birth place, the fertile Loire valley, is a vision of loveliness and peace, where kings, fleeing the rigors of Paris, built beautiful châteaux that have become part of the harmonious landscape. Somehow all this is reflected in the Chef's cuisine. I know the Mansion does not need another accolade but we had such a memorable dinner there last night that I feel the urge to express our delight!

At first we puzzled over the complex menu but then the only difficulty was to settle on a choice! I started with the succulent white asparagus with a Hollandaise as light as a cloud. Although it was not listed as such, the kitchen agreed to let me have the rabbit as a main course (a rare treat in this country!) served on grits with chopped black olives, it was perfect.
Seven of us had a great variety of main dishes. There was nothing but oohs and aahs of appreciation. All fell silent, however, when the desserts appeared, so amazing they were! My choice was a lovely plate offering nine seasonal varieties of homemade ice cream and sorbet. Out of this world! From the classic vanilla and coffee ice creams to the lemon grass and berry sorbets.

Two Veuves Clicquot for the four adults among us was, of course, the well deserved accompaniment for such fine food!

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3  Thank lolita11888
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (412)
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193 - 197 of 412 reviews

Reviewed April 21, 2014

Exquisite brunch in a perfect setting for Easter. Watching the guests stroll by in their best, lots of champagne and fantastic brisket eggs benedict?? Spring has sprung! Special touch with the starter course - duck confit with ramps!

Brian the server was the special waiter not rushing us and ensuring we enjoyed every morsel.
Can still taste the perfectly cooked lamb….we will be back to enjoy some Springtime cocktails on the terrace - thank you for a memorable Sunday!

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1  Thank emzvino
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 13, 2014

Without question, this is a top-flight venue for dining in Dallas, if not the USA. It is a beautiful establishment with comfortable, high-class surroundings. The wait service is world-class. Yes, this is not casual dining, but what would be wrong about that! The food preparations were exceedingly creative and impressive; we loved the presentations as well as eating the great-tasting dishes. Excellent wine list. We and our friends had too many fabulous dishes to describe herein. Anyway, this place is not to be missed if you travel to Dallas, or if you happen to live there.

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2  Thank cuisinator007
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 4, 2014

One of the best places I have ever had breakfast and dinner. Sunday Brunch is a must. You must try the tortilla soup and cream brulee. If you do not see what you want, just. The gluten free chicken tenders that they made for us were great.

Thank Steinbrenner
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 1, 2014

What a treat to brunch at The Mansion. The hotel and restaurant are just drop dead gorgeous. The food was just top notch all around from the a-la-carte options to the absolutely fabulous dessert display.

To my surprise, even though he wasn't there at brunch time. It was great to see that Chef Bruno Davaillon, formerly from Encore at St Regis Los Angeles and Alain Ducasse's Mix Las Vegas at the helm of this restaurant….which absolutely explained the meticulously crafted menu.

Bravo!

Thank romazzino
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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