Last night my husband and I joined our daughter and her boyfriend for a special dinner to kick off Restaurant Week. The setting was beautiful, the waitstaff helpful and the food delicious. We ordered the three course dinner offered for Restaurant Week and all of our choices were excellent. The waitress consulted with the sommelier to bring us appropriate -- and affordable -- wines to complement our food choices. This was a splurge but well worth the money spent. I highly recommend for a special night out--like the 44th anniversary we were celebrating.
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