We dined on a Saturday evening with another couple around 8pm. This was our first visit but the couple we were with frequents the restaurant. We did call ahead for reservations but to our surprise there were plenty of tables available. We opted to dine in the bar. Excellent menu selection. Large portions. We dined on the complimentary onion bread, tuna tower for appetizer, steak/shrimp and augratin potatoes for the entree, and cheesecake (served round with a creme brulee type top). Nice selection of wine. Might i suggest trying the pineapple infused vodka (made to order by the bartender). Excellent service. Valet Parking. I will definately return.
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