Firstly, the shop is small and very charming. Cheese is not all that is offered. There are many one-of-a-kind items: jams, salts, Marcone almonds.
I attended this class because it offered pairings with cheese other than wine. The class was informative and enlightening. The explanations, knowledge and passion Rich and his staff have for cheese is very evident. In all we were offered 8 cheeses with two parings each. In addition, every two cheeses were accompanied with a wine.
The highlights for me were:
Delice de Bourgogne triple cream and pickled figs. Out of this world.
Parmigiano Reggiano with prosciutto. Some prosciutto can be gamey. This was smooth and incredible. Paired with the Parm it was a wonderful duet of the tastes.
Colston Bassett Stilton and golden fig jam. More please!!!
I could go on and on.
You will not be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.