Lovely small restaurant on Lower Greenville Avenue. Clean sleek interior. Nice bar area, seems to be very popular. Afghan food is basically Mediterranean based. The sampler plate is Kadu (Sautéed pumpkin with garlic yogurt, meat sauce), Sambosa (Lightly fried pastries filled with ground beef, chick peas, green peas), Bulanee (Leek or potato filled pastries lightly fried, sprinkled cilantro, served with mint sauce) and Aushak (Steamed leek dumpling, topped with mint yogurt and meat sauce), all very good. Chicken kabobs were very flavorful served with delicious saffron rice and a yogurt dipping sauce. Nice cocktail list. Classic Mojito was very good. Great outdoor seating upstairs.
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