We went for dinner early (5:30pm) but decided to nosh at the bar since that is where all the activity was. Gracious greeting at the front door (opened the door for us....nice touch). Happy hour was going on. Nice selection of wines by the glass for $6 and good pours. Nice start. You must have the Shishito Peppers. Unique and hard to stop eating them. Delicious. Kona Kampachi as well. Small plate but tasty. My Prime Hanger Steak was melt-in-your mouth perfect medium rare. The wife's Antelope Heart Tartare with foie gras was fresh and full of flavor....a winner. Neat place. We will be back. Ask for the "Happy Guy" bartender.