We never had any South American food, so went to Nazca Kitchen on Oct 05. The biggest plus point was the ease of access, just off I-75 @ Walnut Hill. The parking was huge.We were promptly greeted by the hostess, and asked us where we would prefer to sit. We chose inside as we were a family of four. Our server, Lillian was a gem. As it was out first time, she did explained what the dishes were. We chose their Butter-leaf tilapia tacos, tilapia ceviche, chipotle chicken sandwich , and the kids meal of grilled chicken sandwich. For dessert, we had raspberry passionfruit mousse, and the carrot cake with goat cheese mousse. It was one meal we all enjoyed. It was very filling, and we had the food packed, not in stryoform containers, but in sturdier transparent containers. Thanks Nazca Kitchen and especially Lillian for the wonderful service!
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