We had 25 people in a private second-floor room. Everyone was delighted with their food choices and the service was outstanding by two young men. All wine and water glasses were kept full. A majority of the people went for the add ons that included lobster and crab. My prime rib eye was very good. The lobster mac and cheese was very good, but maybe over cheesy, if that is possible. Looked like a very active bar. Prices were as expected.
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