After repeated attempts to get into Lucia, we finally scored.
We did all four courses and each and every dish was wonderful. This guy is a natural and understands food without a fuss. Foams and emulsions annoy me. None of the gastrofancyschmancy silliness, just great cuisine.
The chef's wife does a great job of managing the front of the house. Our waitress was efficient, but merely OK. Fortunately, Madame made up for what she lacked. Keep in mind that we lacked for nothing, but she was just a flat-liner and seemed to be going through the motions. (I don't want to be best friends with my server, so that is not the problem.)
$187 for two with a $70 bottle of wine. A great value for what you get!
This restaurant is at the top of my list of restaurants in the USA and Europe.
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