Quaint SMALL restaurant in the Bishop Arts (Oak Cliff) district. Hard to get reservations both weekdays and weekends with weekends being booked 2 months in advance. Oustanding appetizers with the salumi (home cured meats) being top notch. For $1, you must try the foie gras stuffed prune. Not a fan of either but it was excellent!!! The main entrees vary -- the pork chop was delicious. My partner's pasta dish was a spring pea and pasta which she said was very good, but not outstanding. Have heard that the Rabbit dish is wonderful. Great wait staff and good Italian wine selection.
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