My husband & I made reservations to eat at Perry's last Sunday night for our 21st anniversary. The table I had requested (a special booth) was not available when we arrived, so the manager seated us in the bar area and ordered us drinks on the house. We both were enjoying a relaxing evening together, so were in no rush. The manager checked on us several times, also offering us another table -- which we declined.
When we were seated and ready to order my hubby had the chopped salad, 30 oz pork chop & the dessert trio. The chop salad is amazing!! The pork chop is huge and very tasty. I've never seen anything like it. (You take leftovers home.) He also had the dessert trio. I'm not a huge fan of dessert out places. The truffle was a rich dark chocolate/orange combo. I loved it! I ordered a four course meal which included fried asparagus topped with crab meat, a Caesar salad, a 6 oz filet & for dessert the yummy Nutty D'Angelo. The crab meat on the asparagus appetizer was especially delicious, as it was cooked in butter and I believe a bit of Romano cheese. The Caesar salad was very creamy and tangy. My steak was extremely tender and flavorful. The dessert was made table side, served flaming & was a fun treat!! Of course, my husband and I enjoyed sharing each others dishes between ourselves.
We paid for one round of cocktails, our meal, plus tip and spent a little over $100. What a nice value for a nice, upscale restaurant in Dallas! We will definitely eat here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.