I understand this was rated Dallas' best restaurant and I can see why.The waiter was extremely attentive, suggesting a perfect wine complement to our meal. We started with a spicy sausage and honey crisp apple flatbread (they offer several), and a cerviche, which were perfect appetizers for four diners. The side dishes are wonderful - we had the creamy Three Jack and Mac casserole (probably the best I've ever had) and roasted Brussel sprouts (yes, awesome Brussel sprouts). They have fish specials every day and special cerviche offerings each day of the week. The banana split dessert was divine. Pretty decent beer list with offerings from Ballist Point and Firestone Walker, not just your typical Shiner selection. The wine list is extensive.The atmosphere is intimate. A nice change from the chains of Dallas.
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