My wife and I were casting about for a restaurant to go to prior to the Paul Simon/Sting concert and found this place. Note that this place is quite small so reservations are a must before big event at AAC. We got lucky and snagged one of the last tables available at 5:45. As I said we had not had Moroccan food before so we asked both the waitress and the owner for suggestions. I had the tangine chicken (not the ones with the apricots) and Dana had the sea bass. Both were very good. Ask for the authentic harissa sauce which is hotter than the one they serve with the harissa appetizer. The Moroccan white wine was quite good too.
As I mentioned this place is small and the tables are close. If you sit near the bar you might have people standing over you. The food more than makes up for this inconvenience. If you use their valet he will hold your car for no additional cost during a AAC event. We will be back.