but I'm get nervous about the service. Today was my 3rd visit this year to this location and every time the food is great. But, I'm not sure how they assign tables and this time was a bit scattered. Most of the servers seem overwhelmed and "in the weeds". Our server was double sat with a 7 top and a 4 top and had no team help. This slowed the server down quite a bit and we ended up with a couple of "unfulfilled" adjustments to our orders we just let slip by.
There are ways to train your hostess stand to control the flow and avoid this. I have a slight feeling our server was also challenged, but she was giving it her all. I will certainly return for the food and hope they work on the service just a bit.
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