The Carne Asada and corn relish were fair. Chicken Enchiladas were good. Borracho beans were very good and the bread pudding was excellent. I lived in New Orleans where bread pudding is an art form and this was very, very delicious bread pudding.
We returned to this restaurant because our first experience was fantastic; however this time the visit was a let-down. The service was somewhat unprofessional- giggling inappropriately while taking our order (seemingly distracted by other staff) and the waitress texting while ignoring customers. Hopefully we were just there on a bad day.