We stopped in for a late lunch and thankfully they were still open. Having read about The Terrace Grill in Southern Living we were anxious to give it a try. All of the dishes that we ordered were good and well presented. We started with the roasted beet salad and greek salad. As an entree we decided on the Gulf Shrimp pizza. In addition to shrimp the pizza was topped with fontina cheese and creme fraiche for a flavorful twist. The crust we devine. I tried not to eat 4 pieces of pizza but just couldn't help it! Our friend had the smoked beef brisket sandwich and said it was quite good. Our server was attentive, pleasant and knowledgeable about the menu items. When it is warmer we would like to go back and enjoy the scenery of such a beautiful location.
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